May Chamber Luncheon

Managing Your Money During Inflation

Maybe you’ve noticed that celebratory dinner out costs a bit more than it used to – or maybe you found yourself in the market for a used car and noticed a much more significant price hike. Although it’s most likely a temporary situation, the U.S. is experiencing a period of pandemic-induced inflation brought on by shortages of goods, materials and services. The result? Consumer prices are climbing at a faster pace than most working adults have seen before.

With the rising cost of everyday goods and services putting pressure on their wallets, Americans are working to both stretch every dollar and make smarter purchasing decisions. We’ve all been looking forward to rebounding from the pandemic’s lockdowns and the associated financial difficulties. Relief from current inflation may be a way off, but there are steps you can take to fight higher prices and make your dollar go further.

Join us for lunch and learn about the steps you can take to fight higher prices and make your dollar go further.

Lunch Options:

Fried Goat Cheese and Beet Salad

• Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans

Oak and Embers Burgers

• 1⁄2 lb. Angus Beef Burger on a Toasted Brioche Bun served with your choice of One Scratch Made Side and a Pickle Spear

Fried Chicken Wrap

• Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato served with your choice of One Scratch Made Side and a Pickle Spear

Scratch-Made Sides

• Fresh Cut Fries
• Sweet Potato Fries
• Onion Rings
• Green Beans
• Chef’s Vegetable of the Day